A Stranger’s Seafood Chowder


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I’m very organized and probably a bit too regimented – I like recipes…good recipes. So I want to start by thanking Brenda for helping me have a delightful dinner. I don’t know who Brenda is, or if her name is really Brenda, or if Brenda is a “she”, but let’s say she provided me with the tools for a very delightful seafood chowder. It’s exactly what my stomach desired on this cold evening – the smoothness of the cream, the different textures of the meat (seafood), the crunch of the chopped celery and the warm bread, and the bite of the cracked pepper. Okay, so I embellished on it ever so slightly. http://www.cooks.com/rec/view/0,1748,134176-240199,00.html
 
The chowder was so good that I spread the love and snuck out takeout containers filled with it for friends to have. Either they were just being kind or they enjoyed it as much as I did. Thanks Brenda, wherever you are.
 
 
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