Archive for June, 2012

More Than a Bite at Bocconi restaurant

A headline attracted me a couple of years ago: “Dining Out for Under $50”.  Of course there are zero expectations for a dinner for two under $50 in Bergen County, NJ. But I bought it and was sold on Bocconi restaurant

Beet Carpaccio with arugula, goat cheese & balsamic reduction

http://bocconifood.com/ and can not live without a dose of it at least once a month. Frank, owner/partner (his partner Mario does the food magic), sent the reel out the second I walked in the door and hooked the side of my lip with his warm personality and accent.  The ambiance, well, it has the feel of a coffee/dessert/sandwich cafe..but all that is whisked away from your doubts because you are made to feel at home.

I remember expecting the food to deliver at a level slightly higher than a pizzeria, especially seeing a price of $9.95 for a Cavatelli with

Shrimp and Broccoli 

Cavatelli with Shrimp/Broccoli Rabe

Rabe entree. That dish has since become my signature order when I’m in a consistent kind of mood. The portion size is quite sufficient in a bowl filled with al dente pasta, chopped up shrimp and a healthy amount of broccoli rabe, in a light broth of olive oil and garlic.The main menu consists of more creative entrees than the boring fettucini alfredo and run-of-the-mill paramigiana this and that. And the specials list – really a special extension of the regular menu – offers a suprisingly excellent grilled steak, gray sole oreganata with shrimp, the must-have grilled mussels appetizer with that summery charred flavor, among so many others.

I could offer a tantalizing description of most entrees, but this is meant to tease and to entice, not to give it all away so easily. There is a secret, though, that I’m not sure is good to be

Stracciatella Soup

kept secret …there are plenty of items that are not on the menu or anywhere that are real winners. Out of curiosity, I asked Frank once, “Do you ever make stracciatella soup?” “Of course; whatever you want,” is his answer to most any request. “We also have shrimp soup.” Why oh why keep these from me or any food-exploring patron? Frank, pleeeeze, share your unnecessary little secrets.

I hate to label this as another Italian restaurant because in New Jersey, those get quickly bypassed by those looking for a more-than-average food experience. I’d guess that there are the same amount, or more “Italian” restaurants as there are Chinese takeouts in this area. But I’ll let you in on a little secret, and maybe this will differentiate it: Frank is not actually from Italy – he’s from somewhere very close to Italy, so you get the Italian warmth and a slightly different accent on the food.

Potato-crusted Tilapia

Linguini White Clam

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