Smooth Running Kitchen Macchina


What a nice find in search for a quick lunch on the upper west side of New York City on a holiday. Although they were short staffed, the food made up for it. We were mistakenly given the later day menu and were disappointed when we had no pasta options. Start with the avocado bruschetta and thick juicy burger appetizer though. Pickled onion pieces sat atop the guacamole-like spread, which included the same cilantro addition. The burger is a custom blend beef topped with sweet caramelized onions. Fries don’t tend to be something impressive, but these seemed like they were baked – no greasy fingers and some with a crispy blackened end. In choosing one wood-grilled oven pie, I selected the veal polpetto (meatball). It was a white pizza (no red sauce) with
smoked mozzarella and fresh oregano. Yum. The smokey flavor combined with the shavings of hard Parmesan cheese gave the mild veal meatballs a balanced punch of flavor.

And a little over a week later, I could not get the idea of a fig and fennel pizza out of my mind. Unfortunately, it’s only offered for dinner. So are the pastas! After a good workout, I deserved to have a 9:45 sampling. A quick drive to the Upper West Side was in order. After 20 minutes, I arrived and was immediately seated. Before the water arrived, I interrupted the waiter’s spiel and asked for the SPAGUETTI and clams, mussels, saffron, and parsely crumb. I squirmed at what I thought was a typo, but a quick Google search shows it might be a foreign spelling…Forgiven! There’s a $16 plate option and a $23 option. The $16 version was sufficient as it was much larger than an appetizer portion. It sat in a small pool of saffron-scented broth that demanded to be spooned over every forkful I took. The pasta was cooked to a nice al dente. 20170911_221314

Nothing has fallen short here, but menu items are somewhat limited, and I imagine for a full dinner, one might get a little bored with the selections; however, they do offer Specials.
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