Posts Tagged ‘pancakes’

Brunch Bunch Brawlers – Part II

Brunch locations in New York City are endless, and every week I attempt to find a different restaurant to please my palette and help my friends, aka fellow Brunch Bunch Brawlers, experience a more-than satisfying culinary excursion. I shall continue the recap with our visit to Morandi on Waverly. In doing the dining research, the menu is the first link to click, so the atmosphere is sometimes a surprise. Since looks are usually the first impression, we knew this was going to be good. Marry brick and wood, and it puts

me in a time machine to where I feel most comfortable reverting. The menu items delivered the same rustic promise:

  • Focaccia “occhio di bue”*: with a sunny-side egg, pancetta & pecorino
  • Burrata e zucca: burrata cheese with roasted delicata squash, arugula & toasted pumpkin seeds
  • Con semi di zucca: whole grain toast with hard boiled egg, avocado
  • Campanelle alla norma: bell-shaped pasta with tomato, roasted eggplant & mozzarella

An extreme desire to drive to Morandi right now has overtaken my typing fingers.

Our next brunch pilgrimage was based on location. Spring had just sprung, and a walk in Central Park was in order. Along comes the marmalade institution known as Sarabeth’s with a new location overlooking the park and next to the Plaza Hotel. Of course with the locational perk comes a higher price tag, but it was a great diversion from our more casual spots and the quality warranted it. Busy, busy, busy – everyone knows the name apparently. The front dining room was all abuzz and would not have been my preference with hungry patrons milling around restlessly waiting for others to finish. Although the back dining room loses the park view, there’s a courtyard in view as a consolation.

The menu is true brunch with triple choices of “extraordinary egg” selections, sweet breakfasts and lunchie sandwiches.

  • SALMON EGGS BENEDICT: smoked salmon, hollandaise, peppers, chives
  • The popular new kid on the block (these might have been fluffier than Locanda Verde – see Brunch 1) – LEMON & RICOTTA PANCAKES: blackberries, organic maple syrup
  • HAM & TURKEY CLUB SANDWICH: bacon jam, manchego, avocado on a croissant
  • CRAB MEAT GUACAMOLE & CHIPS: cilantro, lime, jalapeño
  • A scone, muffin and preserves and butter

It looks like a lot, but we walked it off in the park.

This rustic, cash-only sister of Frank’s on 2nd Ave. is on 2nd Street! Supper is for brunch, and so simply enjoyable it was that we brawlers – a different combo – went two weeks in a row. But this Northern Italian fare doesn’t have a Northern Italian flair when it comes to eggs. How can it? It’s eggs, but it is innovative.

That flair kicks in on the basic pastas and creative pretend pasta, which somehow taste better when you sit in the glass-window fronted room and watch the foot traffic.

 

 

And server Simone is a sight for sore eyes ladies, but you’ll have to wait for supper to see him now at Supper, no more at Frank’s.

And here’s one more to wrap up this second installation of the Brunch Bunch Brawlers. Palma holds generations of family recipes in its palm and holds my tummy for being right around the corner from my favorite Pasticceria. The white stucco walls seem more Greek, but the bright rear of the restaurant is an indoor/outdoor garden.P1040994

Agnolotti Ricotta e Spinaci – homemade pasta filled with spinach and buffalo ricotta, served with basil and tomato sauce

Brunch requires pancakes/waffles or French toast. Here it was French Toast with mascarpone and fresh fruit, finished
with maple syrup even if Rocco’s desserts were steps away.

Stay tuned for episode 3, as I try to keep up!

Brunch Bunch Brawlers – Part I

Brunch – how snooty I thought! That’s for women driving Jaguars, who plan their day around socials with other women driving BMWs. Who has time for a meal in-between meals? Alas, New York City has forced brunch upon me! It seems a majority of the city’s restaurant owner believe it is okay to restrict my ability to eat lunch on a Saturday! This angered me. Every noon-time reservation I tried to make came with a brunch menu online. The lunch menu is only available Monday through Friday when I am absolutely unable to venture in because……I don’t work in the city. Why was I being punished for living in New Jersey? Why am I not allowed to have a smaller version of dinner items mid-day – you know, around lunch time?? Shouldn’t I be able to order lunch during lunch hours no matter the day of week?!….Exhale…..

What stemmed from a schedule change in life has now resulted in a new habit. Dinner was the preferred meal for dining out – it’s grand, it ends your day on a satisfyingly full belly and you don’t need to think about food until the next morning (except for we night owls who -see what I did?- nibble late night). A change in circumstances caused me to start gathering friends together for Saturday lunches and where else but in nearby New York City for a mini quarter-day trip.

First up in December 2017 was Eataly Downtown because I wanted to impress with the panoramic view and an actual lunch with no dish resembling breakfast. There were five of us for the first jaunt, so we fit nicely packed into a sedan with a little food expansion room. Since the delicious dishes will be too many to list, I must highlight some favorites to provide a Brawlers’ compilation. Any chance I get, I cap the meal off with a stroll or drive to Pasticceria Rocco’s, and if you don’t know why, read all the mentions in my blog posts.

A week later, still in my brunch protest mode, another group of five headed to the Upper West Side to Celeste. Because it was on the other end of the island, I tried Cafe Lalo (made famous in “You’ve Got Mail”) for the first time. While it was visually fun and appealing, the quality of the desserts just didn’t measure up. I tried.

Yet another week later, I tried to get my toes wet and found a brunch menu at The Ribbon that included lunch items like burgers as well. I went for it with a Breakfast Sandwich: House Made Pork Apple Sausage, Avocado, Grilled Onions, Fried Egg, Cheddar, Butter Lettuce. It made me tingle with the idea that I could get used to this. I would never have meat for breakfast but combine it with an egg for brunch? Now we’re talking possibilities. Even a Fox 5 anchorwoman seemed to enjoy herself here. At this time I was on a best-pie quest and read that Petee’s claimed that title. I’d label it “OK”.

2018 began with Locanda Verde, which really dove into brunch. I was slowly converting. The Hudson River was like a floating iceberg that day, and sitting against the glass windows, I couldn’t remove my coat. But the meal began with Locanda’s own fresh baked goods: Apple and pistachio danish and cranberry goat cheese scone. A zucchini frittata followed by a hearty Rigatoni lamb bolognese, sheep’s milk ricotta and mint plate and closing with the fluffiest lemon ricotta pancakes, never imagining a fluffier one was yet to come.

We snuck in a return visit to Eataly Downtown with a new crew of five, but the area we ate in is a seasonally changing restaurant. Then it was La Stagione, so pasta it was, closing with a most important run over to Rocco’s:

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Celebrating a friend’s birthday – and with a record eight attendees in one vehicle – closed out January 2018 and the closest thing to brunch was the fried egg on top of the thin crust pizza at Otto Enoteca, a place of nostalgia for me. Pasta and more pasta was had and still we had room for Rocco’s after walking there through Washington Square Park.

Il Buco delivered one of the cutest decors and was another true lunch. I made a guess that their bread was from Sullivan Bakery but was surprised to learn they made their own! It was a small group of four on a rainy February day. The cod croquettes were a nice diversion, and I won’t even say where dessert was had!

Five of us were warmed up by the healthy-minded brunch at Hearth on another cold February day.  Bruschetta with goat cheese and carmelized onions, Mushroom brodo for dipping a wild mushroom and cheese sandwich, Bacon/egg/cheese on warm english muffin with contadina potatoes were some of the tempting items.

March rolled in with a double shot of Bar Primi. The brunch was so good the first time, I returned with six others the following week, and we all were treated with eating near Actor Patrick Stewart.

To be continued in Part II, where the Brunch Brawlers Bunch are fully addicted to this in-between meal….